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Summary of Contents for anko FS-588
- Page 1 Pie Maker FS-588 User Manual PLEASE READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE...
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Page 2: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING Read and understand all instructions before using this product and follow all warnings and cautions in the manual. To protect against risk of electrical hazards, do not immerse the appliance, power cord or plug in water or any other liquids. ... - Page 3 Do not operate the appliance if damaged or malfunctions. Do not touch hot surfaces. Only use the handle. Do not place on or near a hot gas or electric burner, or in a heater oven. Do not use an extension cord with this appliance. ...
- Page 4 SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY KNOW YOUR PIE MAKER 1. Red power indicator 6. Bottom baking plate 2. Green working indicator 7. Pie cover cutter 3. Top baking plate 8. Pie base cutter 4. Lid handle 9. Pie base pastry mold 5.
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Page 5: Before First Use
BEFORE FIRST USE IMPORTANT! Always place and operate the appliance on a flat, solid, clean, dry and heat-resistance surface. Unpack the appliance and check if all parts are there and undamaged. In case of shipping damage or incomplete package, return the product to Kmart. ... -
Page 6: Operation
PREPARE PASTRY Roll out your pastry, then use the pie base and cover cutter to prepare your pie base and cover. Place the pastry base into the pie maker and press it in well with the pie base pastry mold. OPERATION Before using the appliance, clean the baking surfaces with a damp cloth. - Page 7 The green working indicator will light up again when another baking cycle starts. The actual baking time varies depending on the type of batter and ingredients you use. A general guideline is around 15 minutes of baking time. If you prefer a darker pie, close the appliance again and continue baking until desired color is achieved.
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Page 8: Cleaning And Maintenance
CLEANING & MAINTENANCE This appliance should be cleaned after each use. CAUTION: Do not immerse the pie maker in water or in a dishwasher! Always unplug your pie maker from the mains power supply before attempting any cleaning or maintenance. ... - Page 9 SUGGESTED RECIPE Pastries You can use any commercial pastry that you can purchase in the supermarket such as: short crust and puff pastry. It is recommended that you use puff pastry for the top and short-crust pastry for the base of the pie. Cutting the Pastry Use a pastry cutter (supplied) to cut the tops and bases for your pies.
- Page 10 Recipes Bacon & Mushroom Pie Ingredients for Filling ·30g butter ·250g sliced mushrooms ·100g diced bacon ·1 tablespoon plain flour ·1/2 cup skim milk ·1/3 cup parmesan cheese Method Pre-heat your pie maker for 5 minutes. 1. Melt butter in a saucepan, add the mushrooms and stir over a low heat until sautéed.
- Page 11 Pepper Steak & Onion Pie Ingredients for Filling ·200g of beef or lamb steak chopped into 1 cm cubes ·2 tablespoons plain flour ·1 tablespoon of beef stock powder ·1/4 tablespoon black pepper ·1 onion, finely sliced ·1 tablespoon of Worcestershire sauce ·1/4 cup of water Method Pre-heat your pie maker for 5 minutes.
- Page 12 Top tips 1. For glossy, golden pastry, brush tops with egg-yolk instead of milk. 2. If desired, sprinkle top with sesame seeds before baking. Thai Sweet Chilli Chicken Pies Ingredients for Filling ·1 tablespoon vegetable oil ·200g chicken tenderloin, diced ·1 stick of celery, finely chopped ·1/2 red capsicum, finely chopped ·2 tablespoon sweet chilli sauce...
- Page 13 Tomato & Basil Quiche Ingredients for Filling ·200g butter ·1 leek, finely sliced ·1 egg ·1 egg yolk ·150ml thickened cream ·1/2 cup grated cheese ·1 small tomato, thinly sliced ·2 tablespoons chopped, fresh basil leaves ·2 tablespoons chopped fresh flat leaf parsley ·salt and pepper to taste ·1 tablespoon parmesan cheese Method...
- Page 14 Classic Quiche Ingredients for Filling ·3 eggs, lightly beaten ·1/4 cup milk ·2 slice green onions ·120g ham, chopped into small cubes ·1/3 cup grated cheese Method Pre-heat your pie maker for 5 minutes. 1. Combine all ingredients together in a bowl. 2.
- Page 15 Method Pre-heat your pie maker for 5 minutes. 1. Combine all ingredients in a bowl 2. Put the bases you have made from the pastry into the pie maker plates and pour in the ingredients, then place the top you have made from the pastry on top of the ingredients and press the edges of the pastries together, close the lid of the pie maker and let the pies cook for 10-15 minutes.
- Page 16 Chocolate Dam pet Ingredients for Filling ·2 cups self-raising flour ·1 cup milk ·1/2 cup chocolate chips ·1 tablespoon brown sugar Method Pre-heat your pie maker for 5 minutes. 1. Combine ingredients 2. Spoon ingredients into pre-heated pie maker and cook for 15 minutes or until golden.
- Page 17 12 MONTH WARRANTY Thank you for your purchase from Kmart. Kmart Australia Ltd warrants your new product to be free from defects in materials and workmanship for the period stated above, from the date of purchase, provided that the product is used in accordance with accompanying recommendations or instructions where provided.
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