anko TX-200 User Manual

anko TX-200 User Manual

Samosa maker

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Samosa Maker
TX-200
User Manual
PLEASE READ AND SAVE THESE
INSTRUCTIONS FOR FUTURE REFERENCE

IMPORTANT SAFEGUARDS

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Summary of Contents for anko TX-200

  • Page 1 Samosa Maker TX-200 User Manual PLEASE READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE IMPORTANT SAFEGUARDS...
  • Page 2 When using electrical appliances, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS 1. To protect against electric shock do not immerse the appliance, power cord, plugs in water or other liquids. 2. Close supervision is necessary when any appliance is used by or near children. 3.
  • Page 3 PARTS DESCRIPTION Power indicator...
  • Page 4 BEFORE FIRST USE The appliance has been packaged carefully to ensure the product is undamaged and in good condition after shipping. DO NOT use if the product is damaged, please contact Kmart for replacement. Carefully unpack the appliance. Make sure not to discard any packaging material until all parts of the appliance have been found.
  • Page 5 CLEANING AND MAINTENANCE This appliance should be cleaned after every use. ATTENTION: Make sure the appliance is unplugged from mains power and allow the appliance to cool down completely before cleaning. CAUTION: Never immerse the Samosa Maker in water, other liquids or in a dishwasher! 1.
  • Page 6 SUGGESTED RECIPE Ingredients For Cover: 1 cup all-purpose flour Water to Knead dough 2tbsp oil ¼ tsp salt ¼ tsp Ajwain (optional) For Stuffing: 3-4 Potatoes (boiled, peeled & mashed) 1/2 cup Green Peas (boiled) 1-2 Green Chilies (finely chopped) 1/2tsp Ginger (crushed) 1tbsp coriander finely chopped Few chopped Cashews (optional)
  • Page 7 12 Month Warranty Thank you for your purchase from Kmart. Kmart Australia Ltd warrants your new product to be free from defects in materials and workmanship for the period stated above, from the date of purchase, provided that the product is used in accordance with accompanying recommendations or instructions where provided.

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