Problem
The oven lighting does
not come on.
The control panel will
not open or close auto-
matically despite tap-
ping the sensor but-
ton several times.
The
and
Start at
Finish at
functions are not avail-
able.
Cakes, cookies, and
pastries are not cooked
properly after following
the durations given in
the recipe.
Cakes, cookies, or pas-
tries are unevenly
browned.
F10
Frequently Asked Questions
Possible cause and solution
The bulb needs to be replaced.
Contact Miele Service to have the bulb replaced.
There is an obstruction in the control panel.
Remove the obstruction.
The obstruction sensor is very sensitive, which
means the control panel sometimes does not open or
close.
Open/close the control panel manually (see end of
this section)
If the problem occurs again, contact Miele Service.
The temperature in the oven compartment is too
high, e.g., after a program has finished.
Open the door and let the oven cool down.
These functions are not generally available in main-
tenance programs.
The set temperature is not consistent with the one
given in the recipe.
Change the temperature.
The recipe has been altered. For example, adding
more liquid or eggs can increase the cooking dura-
tion required.
Adapt the temperature and/or cooking duration to
the altered recipe.
The temperature was set too high.
More than two shelf levels were used for baking.
Bake on a maximum of two levels.
The suction hose in the water container is
– is not inserted correctly.
– is not positioned vertically.
Connect it properly and make sure it is vertical:
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