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Available languages
Available languages
Name
Program no.
Browning
1
Risottos and
2
stews
Boiled meat
and steam
3
cooking
Braised meat
4
Rice-pasta
5
Soups
6
Vegetables
and cereals
7
creams
Veloutés
8
Vegetables
9
Portions no.
Step no.
1
2
2
3
1
4
2
3
1
2
2
3
1
4
2
3
1
2
2
1
4
2
1
2
2
3
1
4
2
3
1
2
2
3
1
4
2
3
1
2
2
1
4
2
1
2
2
1
4
2
1
2
2
1
2
2
Speed
Minutes
1
6
1
6
1
13
1
9
1
10
1
12
2
6
2
4
2
14
2
7
2
5
2
14
0
4
0
10
0
4
0
12
1
6
1
15
1
25
1
9
1
19
1
32
1
12
1
13
1
19
1
15
1
20
1
26
1
18
1
15
1
20
1
18
1
25
8
3
1
40
8
3
1
20
6
3
1
10
1
15
Total time
Temperature (°C)
100
25
100
100
100
31
100
100
100
24
100
100
100
26
100
100
100
14
100
100
16
100
100
46
100
100
100
60
100
100
100
44
100
100
100
61
100
100
100
33
100
100
38
100
100
28
100
100
43
100
100
23
100
90
25
90
it en
29
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