Silvercrest SMWC 700 B3 Quick Start Manual page 23

The product is intended for heat-
ing up foods and drinks. Drying
foods or clothing and heating up
heating pads, slippers, sponges,
damp cleaning cloths or similar
can cause injuries, ignition or fire.
When heating foods in plastic or
paper containers, you must
frequently check the cooking de-
vice due to the possibility of fire.
If the product smokes, switch it
off or pull the plug and hold the
door closed to smother any
flames.
CAUTION! RISK OF
BURNS DUE TO HOT
SURFACES!
Please note that the door
and the outer surfaces
9
can become hot during operation.
Allow these to cool down or use
pot holders or oven gloves.
Any utensils used can become
very hot when heating up foods.
Use pot holders or oven gloves.
For your safety
We recommend that you use
round / oval dishes rather than
square / oblong dishes, as foods
in the corner areas can easily
overcook.
Use the following utensils to heat
up foods:
- Browning dishes
- Plates and dishes
- Glass containers without lids
- Oven glassware
- Oven cooking bags
- Paper plates and cups (for short
warming times only)
- Paper towels (to cover foods
and soak up fat only)
- Microwaveable plastic containers
- Microwaveable plastic packaging
- Microwaveable thermometers
- Wax paper (to cover foods only)
Always observe the manufacturer's
instructions.
Position the foods carefully before
cooking. The thickest sections are
close to the edges.
Use a suitable cover if possible.
This prevents splashing and ensures
that the foods are cooked evenly.
Pay attention to the cooking time.
Choose the shortest specified
cooking time and extend this as
required. Foods that have been
heated up for too long can
catch fire.
FOOD SAFE! This product
has no adverse effect on
taste or smell.
GB/IE 23