Air Frying Chart - Chefman TurboFry Touch RJ38-SQPF-45TDB User Manual

AIR FRYING CHART

The times below do not include a preheat. Quantities indicate the amount the air
fryer can accommodate with ample room for air flow.
Ingredient Amount
Vegetables
Asparagus 6 oz (about
9 fat spears)
Broccoli 6 oz ( /
1
2
Brussels 6 oz
sprouts
Carrots 8 oz
Cauliflower 13 oz
Corn on 2 ears, whole
the cob
Green beans 7 oz
Potatoes (red 11 oz
or yellow)
Potatoes 3 whole,
(baking) 8-9 oz each
Sweet 12 oz
potatoes
Zucchini 8 oz
13
Prep Oil
Tough ends Toss with
trimmed a little oil
head) Cut into Toss with
florets a little oil
Halved, stem Toss with
removed a little oil
Peeled, cut Toss with
into 1-inch a little oil
pieces
Cut into Toss with
florets a little oil
Husks Brush with
removed a little oil or
butter
Trimmed Toss with
a little oil
Cut into Toss with
1-inch chunks a little oil
Poke all over Rub with
with a fork a little oil
Peel, cut into Toss with
1-inch chunks a little oil
Slice into / - Toss with
1
8
inch rounds a little oil
Time Temp Shake/Flip
(min) (˚F)
6-8 400 Flip once
6-8 375 Shake once
14-15 380 Shake once
10-12 400 Shake once
12-13 400 Shake once
15 400 Flip once
6-8 400 Shake once
14-15 400 Shake once
33-36 400 No
14-15 400 Shake once
18-20 400 Shake every
4 minutes