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3. Turn the knob for the oven functions to set the
necessary heat setting.
Control the flame trough the holes in the bottom of
the oven.
TURNING OFF THE OVEN BURNER
To put out the flame, turn the knob to the off
position
.
USING THE GRILL
The grill temperature cannot be
adjusted. To get a lower temperature
or slower cooking time, lower the grill
pan away from the flame.
Before you use the grill, put the grill deflector A into
the place above the door. Make sure that the two
catches fit correctly in the holes in the top part of
the front frame of the oven cavity (underneath the
control panel).
OVEN - CLOCK FUNCTIONS
MINUTE MINDER
Use it to set a countdown time.
This function has no effect on the
operation of the appliance.
OVEN - USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
INSERTING THE ACCESSORIES
Wire shelf:
1. Open the oven door.
2. Push and hold the spark generator button.
3. Turn the oven control knob to Grill position
Push the knob in and hold.
4. Release the spark generator button.
5. Keep the oven control knob in this position for
approximately 15 seconds. Do not release it
until the flame comes on.
6. Release the oven control knob.
If the grill does not come on or if it accidentally
goes out release the oven control knob and turn it
to the Off position. Open the oven door. After one
minute, try to light the grill again.
7. Preheat the grill for 5 to 10 minutes.
8. Put the oven shelf with the meat on shelf
A
position 3.
9. Put a baking tray or roasting pan below, on
shelf position 2, to collect the juices.
10. Keep the oven door slightly open.
If there is temporarily no power supply open the
oven door, put the grill deflector and hold a flame
near the grill burner holes and turn the oven knob to
the Grill position
TURNING OFF THE GRILL BURNER
To put out the flame, turn the knob to the off
position
Turn the knob for the timer as far as it goes, then
turn it to necessary time period.
After the time period is completed, an acoustic
signal sounds.
Do not put the meat directly on the
tray or pan.
CAUTION! Do not put the meat on the
highest shelf level. There is a risk of
fire.
.
.
The wire shelf has a special shape in
the rear which help with the heat
circulation.
.
17
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