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Summary of Contents for Zanussi ZCV66250BA

  • Page 1 User Manual GETTING STARTED? EASY. ZCV66250BA ZCV66250WA ZCV66250XA EN User Manual Cooker...
  • Page 2: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 3 This appliance is not intended to be used on a ships, boats or • vessels. Do not install the appliance behind a decorative door in order to • avoid overheating. Do not install the appliance on a platform. • Do not operate the appliance by means of an external timer or •...
  • Page 4: Safety Instructions

    If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. To remove the shelf supports first pull the front of the shelf •...
  • Page 5: Care And Cleaning

    from the mains at all poles. The isolation device – do not keep moist dishes and food in the must have a contact opening width of minimum appliance after you finish the cooking. 3 mm. – be careful when you remove or install the •...
  • Page 6: Installation

    INTERNAL LIGHTING • Use original spare parts only. WARNING! Risk of electric shock. DISPOSAL WARNING! Risk of injury or suffocation. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. • Disconnect the appliance from the mains Do not use it for house lighting.
  • Page 7: Product Description

    • The recommended cross-section area is six WARNING! The power cable must square millimetres (6 mm²). not touch the part of the appliance • When you refit the mains terminal cover, make shaded in the illustration. sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover.
  • Page 8: Before First Use

    COOKING SURFACE LAYOUT Cooking zone 1200 W Steam outlet - number and position depends on the model Cooking zone 1700 W 145 mm 180 mm Cooking zone 1200 W Residual heat indicator Cooking zone 1700 W 180 mm 145 mm COOKER CONTROL PANEL Knobs for the hob Knob for the top oven functions...
  • Page 9: Hob - Daily Use

    4. Let the appliance operate for 15 minutes. Preheat the two ovens. Heat up one Accessories can become hotter than usual. The oven at a time. appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient. 1.
  • Page 10: Hob - Care And Cleaning

    HOB - CARE AND CLEANING dirt can cause damage to the hob. Take care to WARNING! Refer to Safety chapters. avoid burns. Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface. •...
  • Page 11 Symbol Oven function Application Oven Lamp To turn on the lamp without a cooking function. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time de- pends on the amount and size of the frozen food. 100 - 250 Thermaflow®...
  • Page 12: Oven - Clock Functions

    2. Put the deep pan into the oven on the 2. Put the deep pan into the oven on the necessary shelf position. necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1.
  • Page 13: Oven - Hints And Tips

    OVEN - HINTS AND TIPS MAIN OVEN WARNING! Refer to Safety chapters. The main oven is particularly suitable for cooking larger quantities of food. The temperature and baking times in BAKING the tables are guidelines only. They • Use the lower temperature the first time. depend on the recipes and the quality •...
  • Page 14 CONVENTIONAL BAKING - TOP OVEN Food Temperature (°C) Time (min) Shelf position Biscuits 170 - 190 10 - 20 Bread 200 - 220 30 - 35 Bread rolls / buns 200 - 220 10 - 15 Cakes: Victoria Sandwich 160 - 170 18 - 25 Cakes: Madeira 140 - 150...
  • Page 15 THERMAFLOW® BAKING - MAIN OVEN Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used. Food Temperature (°C) Time (min) Shelf position Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35...
  • Page 16 THERMAFLOW® - MAIN OVEN Roasting Food Temperature (°C) Time (min) Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi- nutes over Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi- nutes over Pork / Veal / Ham 170 - 190...
  • Page 17: Information For Test Institutes

    Food Time (min) Shelf position Kidneys - Lamb / Pig 6 - 10 2 - 3 Sausages 20 - 30 Steaks: Rare 4 - 6 Steaks: Medium 6 - 8 Steaks: Well Done 12 - 15 • Use the first shelf position. The one on the DEFROST bottom.
  • Page 18: Oven - Care And Cleaning

    Top oven Tempera- Shelf posi- Food Function Time (min) Accessories ture (°C) tion Small cakes (20 small Conventional 20 - 30 Tray cakes per tray) Cooking Apple pie, 2 tins (ø 20 Conventional 20 - 35 Grid cm) on the grid, diag- Cooking onally shifted Fatless sponge cake,...
  • Page 19: Removing The Shelf Supports

    REMOVING AND CLEANING THE DOOR Before activating the catalytic cleaning GLASSES - TOP OVEN remove all the accessories from the oven. The door glass in your product can be different in type and shape from the The walls with a catalytic coating are self-cleaning. examples you see in the image.
  • Page 20: Replacing The Lamp

    REPLACING THE LAMP WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The back lamp The lamp glass cover is at the back of the cavity.
  • Page 21: Service Data

    ......... Product number (PNC) ......... Serial number (S.N.) ......... ENERGY EFFICIENCY PRODUCT INFORMATION FOR HOB ACCORDING TO EU 66/2014 Model identification ZCV66250BA ZCV66250WA ZCV66250XA Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater Diameter of circular cooking Left front 18.0 cm...
  • Page 22 • If it is possible, always put the lids on the cookware. PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65-66/2014 Supplier's name Zanussi ZCV66250BA Model identification ZCV66250WA ZCV66250XA Top oven: 105.6 Energy Efficiency Index Main oven: 95.4...
  • Page 23: Environmental Concerns

    Cooking with fan Keep food warm When possible, use the cooking functions with fan Choose the lowest possible temperature setting to to save energy. use residual heat and keep a meal warm. ENVIRONMENTAL CONCERNS with the symbol with the household waste. Recycle materials with the symbol .
  • Page 24 867337959-C-262019...

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