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Subcategory
PORK SPARE RIBS
(whole piece)
PORK CHOPS
(about 4)
PORK SAUSAGES
(about 10-12)
BACON (about 6
rashers 5 mm thick)
ROAST TURKEY
ROAST CHICKEN
ROAST DUCK
ROAST RABBIT
(jointed)
(1)
When grilling, it is recommended to cook foods on both sides, making reference to the times
given in the table. The greater time always refers to the first side to be cooked, starting with raw
foodstuffs.
Function
FAN ASSISTED + STEAM - L2
TURBO + STEAM - L1
FAN WITH GRILL
FAN WITH GRILL
FAN ASSISTED + STEAM - L3
FAN ASSISTED + STEAM - L3
FAN ASSISTED + STEAM - L3
CIRCULAIRE + STEAM - L2
Use
Weight
Shelf
(kg)
2
0.3
2
0.1
4
0.7
4
0.1
2
- - -
2
1.3
2
- - -
2
1.3
Temp.
Time
(°C)
(minutes)
180
65
200
13
280
16
280
5+2
- - -
73)
180 (
85)
- - -
190 (
85)
- - -
190 (
190
85
(1)
145
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