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The ECO function is a delicate
cooking function and is
recommended for food
withstanding temperatures lower
than 210 °C; in case of cooking
at higher temperatures, select
another function.
Vapor Clean (on some models
only)
This function makes cleaning easier
using the steam produced by a little
quantity of water poured onto the
appropriate groove placed on the
bottom. (see chapter "Cleaning and
maintenance")
Pyrolytic (on some models only)
Setting this function, the oven
reaches temperatures up to
500 °C, destroying all the grease
which forms on the internal walls.
24
Use
Switching on the auxiliary oven
Turn the temperature/function knob to the
required temperature, from a minimum of
50 °C to a maximum of 245 °C, or to the
required function (at the maximum
temperature).
Auxiliary oven functions
Light bulb
Turns on the light inside the oven
cavity.
Static (min 50 °C - max 245 °C)
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Lower heating element (245 °C)
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
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