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Using oven cleaner in a hot cooking compartment
damages the enamel.
Do not use oven cleaner in the cooking compart-
▶
ment when it is still warm.
Remove all food remnants from the cooking com-
▶
partment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
Wash new sponge cloths thoroughly before use.
▶
10.2 Cleaning the appliance
In order to avoid damaging the appliance, clean your
appliance only as specified, and using suitable clean-
ing products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
▶
touching heating elements.
Young children under 8 years of age must be kept
▶
away from the appliance.
11 Rails
To clean the rails and cooking compartment thor-
oughly, you can remove the shelf supports.
11.1 Unhooking the rails
WARNING ‒ Risk of burns!
The rails can be very hot.
Never touch the rails when they are hot.
▶
Allow the appliance to cool down.
▶
Keep children at a safe distance.
▶
Hold the bottom of the shelf support and pull it
1.
slightly towards the front. Pull the extension pins in
the lower section of the rails out of the mounting
openings.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
Before using the appliance, remove the worst of the
▶
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement: Read the information on cleaning
agents.
→ "Cleaning agent", Page 10
Clean the appliance using hot soapy water and a
1.
dish cloth.
For some surfaces, you can use alternative
‒
cleaning agents.
Dry with a soft cloth.
2.
Pull the entire shelf support downwards first and
2.
then pull it forwards and remove it.
11.2 Attaching the rails
Place the two hooks at the top of the rail into the up-
1.
per holes.
Rails en
11
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