Periodic Maintenance - SEMAK HCD05 Operation And Warranty Booklet

Hot chocolate dispensers
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7.14. Resetting the temperature sensor
04/2010

7. 15.Periodic maintenance

The machine must be periodically checked (at least once a
year) by a specialised technician. This periodic check serves
to ensure that all the components installed and the machine
itself are maintained at a high level of safety.
Any worn components must be replaced by an original spare part.
It is forbidden to use the machine when even only one of its
components is faulty or worn. Users are forbidden to perform
periodic maintenance.
8. SCRAPPING
Electrical and electronic equipment needs to be disposed of
according to the European Directive 2002/96/CE and in com.
pllance with the standards and regula tions in force tor the
country in which the machine is used.
Such equipm ent may not be disposed of as normal municipal solid
waste but must rather be separately collected to optimise recovery
and recycling of the materials used to manufacture them.
All products are marked with the crossed out wheeled bin
reminder of separate collection obligations.
Correct observance of all of the provisions for the disposal of end-of-life pr ducts
will contribute to safeguarding the environment.
Fig. 48
Fig. 49
symbol as a
- 19_EN -

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