Table of Contents
Related Manuals for SEMAK HCD05
Summary of Contents for SEMAK HCD05
- Page 1 – HCD05 & HCD10 EMAK HOCOLATE ISPENSERS PERATION AND ARRANTY OOKLET 18, 87-91 H VIC 3803 EMAK USTRALIA ACTORY ALLAM OUTH ALLAM +61 3 9796 4583 +61 3 9796 4586 EB WWW SEMAK...
- Page 2 English version ............Pag.2 - EN Versione Italiana ............Pag.2 - IT Lingua originaria di riferimento per traduzione Versión española ............Pag.2 - ES Deutsche version ............Pag.2 - DE Version française............Pag.2 - FR...
- Page 3 7.14. Resetting the temperature sensor ......19 7.15. Periodic maintenance..........19 8. SCRAPPING..........19 9. TROUBLESHOOTING.......20 10. BASIC WIRING DIAGRAM......21 04/2010...
- Page 4 04/2010...
- Page 5 L=28 cm (11.02 inch) L=28 cm (11.02 inch) P=41 cm (16.14 inch) P=41 cm (16.14 inch) A=46,50 cm (18.31 inch) A=58 cm (22.83 inch) 6,8 Kg 7,5 Kg (14.96 Ib) (16.5 Ib) Boiler tank drainage cap Mod. 10 Liters 04/2010...
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Page 6: General Safety Rules
3. SAFETY Do not clean the machine with gasoline and/or solvents of any kind. Repair work may be performed only by a Service Center authorized by the Manufacturer and/or specialized, trained personnel. Do not site the machine near heating equipment (stoves or radiators). ln case of fire, use carbon dioxide (CO2) extinguishers. - Page 7 375 mm 375 mm 510 mm 8,8 kg (14.76 inch) (14.76 inch) (20.08 inch) (19.36 Ib) 375 mm 375 mm 600 mm 9,5 kg (14.76 inch) (14.76 inch) (23.62 inch) (20.9 Ib) 04/2010...
- Page 8 Chocofairy 04/2010...
- Page 9 remove the lid and pour the beverage prepared accor dlng to the manu- facturer’s lnstructlons lnto t he bowl; 04/2010...
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Page 10: Dispensing The Product
the machlnes wlth LCD offer the opportunlty to make a visual check to see 6.2 Dispensing the product hen the product has reached the required temperature inside the bowl. Warning: the product dispensed from the machine has a very arnlng: during bowl and/or boller switch off the machine us- high temperature;... - Page 11 04/2010...
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- Page 13 unhook the bowl hook-on handles, as illustrated in the figure, to free the bowl slide the mixing auger upwards with one hand, taking care to grip it by the rotation pin; from the machine body; release the bowl from the machine body, using two fingers to prise it away place the bowl on a flat surface and using both hands, romove the gasket by from the fixed steel part of the mixer auger (A) and the others to grip the sliding it upwards in the direstion shown by the arrow.
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Page 14: Cleaning The Pan
press the button (A) securing the tap to the machine and then remove the clean the channel connecting the bowl and the tap, using a cleaning brush, tap (B) with both hands, as illustrated in the figure; as illustrated in the figure; refit the tap;... - Page 15 04/2010...
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- Page 17 insert the mixer into its seating following the steps descrlbed in paragr Fig. 37 shows a bpwl which is not correctly assembled;here the bowl does NOT perfectly adhere to the machine edge. 7.3 in reverse order. Fix the bowl to the machine body using the relevant hook-on handles, as illustrated in the figure;...
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Page 18: Fitting The Tap
7.8.3 Fitting the tap 7.10. Cleaning the drip tray T he drip tray shou ld be empt i ed and cleaned dally. To fl t the tap correctly b ack in place proceed as follows; hold down the button , making sure that the rod is completely extract ed; introduce the tap into the seat provided and push until the pushbutton re- Note: t h e tray nee ds t o b e e mpti e d out a nd cleaned every t ime turns to its initial position. - Page 19 04/2010...
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Page 20: Periodic Maintenance
7.14. Resetting the temperature sensor 7. 15.Periodic maintenance The machine must be periodically checked (at least once a year) by a specialised technician. This periodic check serves to ensure that all the components installed and the machine itself are maintained at a high level of safety. Any worn components must be replaced by an original spare part. - Page 21 - 20_EN - 04/2010...
- Page 22 - 21_EN - 04/2010...
- Page 23 - 22_EN- 04/2010...