AEG 40006VS User Manual page 25

Dish
Cream, 2 x 200 g
Gateau, 1400 g
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
Defrosting Further defrost-
time in min. ing time in min.
80 - 100
60
Cream can also be
10 - 15 whipped when still
slightly frozen in places
60 -
ENGLISH
25
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