Preparation Of Fruit And Vegetables - Ceado ES900 Instruction And Maintenance Manual

For a periodic deep-cleaning you can disassemble the parts of the basket by unscrewing the
clutch disc (Fig. 11).
To disassemble the parts of the basket, hold the basket still with one hand and unscrew the
clutch disc. Pull the screw out of the basket.
Wash all of the parts in warm water with dish soap, removing any residues with the brush.
Reassemble in reverse order (Fig. 11) making sure that the parts are tightly attached to one
another.
INFORMATION ON FRUIT AND VEGETABLE JUICES
Freshly-made juices should be consumed immediately following their extraction to obtain maximum
vitamin content.
PURCHASE AND STORAGE OF FRUIT AND VEGETABLES
- Always wash fruit and vegetables before juicing.
- Always use fresh produce.
- To save money and obtain higher-quality juices, always use fruit and vegetables that are in
season.
- Always keep produce ready to juice by washing it before putting it in the refrigerator.
- Most fruit and vegetables can be kept at room temperature. Delicate fruit and vegetables, such
as tomatoes, berries, lettuce, celery, cucumbers and herbs should be kept in the refrigerator
until use.
- Do not use overly ripe fruit because it clogs the basket very quickly.

PREPARATION OF FRUIT AND VEGETABLES

- Fruit or vegetables with a hard or inedible skin or rind, such as melon, pineapple, mango, kiwi,
etc., must be peeled before being inserted in the juice extractor.
- All citrus fruits must be peeled be fore being inserted in the juice extractor.
- Remove the stones from fruits such as peaches, apricots, plums, etc., before inserting the fruit
in the juice extractor.
- A small quantity of lemon juice can be added to apple juice to prevent discoloration.
Suggestions: the juice extractor also gives a high yield of juice from oranges. Remember to always
peel oranges and all citrus fruits before inserting them in the juice extractor (we also suggest putting
the oranges in the refrigerator before use).