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Continuous Slicer / Shredder
• Place the blade of your choice on
the blade - holder (17)
CAUTION : Make sure that the unit
• Place the blade holder (17) onto
is unplugged from power source
the bowl (Figure 25).
and operating button is on" "OFF"
• Place the main lid on the bowl and
before inserting or removing
lock in place.
attachments.
• For your safety, always use the
pusher to press down the
• Make sure security cover (2) is
ingredients. Never feed food by
securely locked in its place (3).
hand. Moving parts: keep fingers
• Place the bowl on the motor block.
out of discharge opening.
• Do not overload the bowl. In one
WARNING : Use extreme caution -
operation, you can process
blades are sharp. Handle carefully.
maximum 1.5 kg. of food.
Processing Examples
For thin slicing
: Blade - A (20) - Recommended speed level is
between 5-6 (Cheese)
For thick slicing
: Blade - B (21) - Recommended speed level is
between 5-6 (Cabbage, carrots onions)
For thin shredding
: Blade - C (18) - Recommended speed level is
between 5-6 (Carrots, cucumbers, cabbage)
For thick shredding : Blade - D (19) - Recommended speed level is
between 5-6 (lettuce, carrots, apples)
For French fries
: Disc - (22) - Recommended speed level is
between 5-6 (Potatoes)
Figure 23
Figure 24
Figure 25
Figure 26
13
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