Cuckoo CRP-R06 TOOL Fuzzy Series Operating Instructions Manual page 61

Menu
Recipe Set Time
Mode
Rice cake gratin 20Minutes
Shrimp ketchup
15Minutes
fried rice
Rice pizza 20Minutes
Tteokbokki
(spicy and sweet 15Minutes
rice cake)
Fresh Cream
40Minutes
Cake
Steamed Dumpling 20Minutes
Multi
Cook
Steamed
Eggplant
15Minutes
Steamed
Pumpkin
Steamed Chestnut 20Minutes
Steamed
25Minutes
Sweet Potato
Steamed Potato 30Minutes
Steamed Corn 30Minutes
Boiled egg 20Minutes
Steamed egg 15Minutes
Ingredients
50g of rice cake for tteokguk, 1 boiled egg,
1 sweet potato, 40g of mozzarella cheese,
1 slice of cheddar cheese, some olive oil,
1/2 cup of white sauce, some parsley powder
White sauce : 10g of flour, 10g of butter,
100g of milk, pinch of salt and white pepper
(Melt butter, add flour and stir it, add milk and
boil it until it gets thick, and apply salt and white
pepper for seasoning.)
10 medium size shrimps, 1/4 green onion,
20g of onion, 20g of carrot
※ Ketchup sauce : 3 tablespoons of ketchup,
1 tablespoon of sugar, 1 tablespoon of
starch powder, 1 tablespoon of water, pinch
of salt, soy sauce, and pepper powder
Dough ingredients : 100g of rice.
Topping ingredients : 2 slices of ham, 2 button
mushrooms, canned corn 2 tablespoons, 1 stick
of crabmeat, 40g of mozzarella cheese, pizza
sauce 4 tablespoons
200g of rice cake bars (soft), 2 pieces of fish
cake, 1/4 onion, 1/4 green onion, 40g of carrot
Seasoning sauce : red pepper paste 2
tablespoons, starch syrup 1 tablespoon, sugar
1 tablespoon, soy sauce 1 teaspoon, 1/3 cup
ofanchovy water, some sesame salt
Flour(weak flour) 1/2 cup, 2 eggs, butter 2
tablespoon, milk 1/2 tablespoon, some vanilla
perfume, 1/2 cup of sugar, some salt
※ Fruits : 1 Cherry, 3 strawberries, 1/4 can of
tangerine, 1 kiwi
Dumplings 10EA
2 pieces of eggplants
Seasoning Sauces: 1 tablespoonful of thick soy,
1/2 red pepper, 1/2 green chilli, 1/4 tablespoonful of
red pepper powder, 1/2 tablespoonful of vinegar, a
little bit of ground sesame mixed with salt, 1/4 pieces
of Welsh onion, 2 pieces of garlic, 1 teaspoonful of
sugar
1/2 pumpkin
Seasoning Sauces: 1 tablespoonful of thick soy,
1 teaspoon of mined Welsh onion, 1/4
tablespoonful of sesame oil, 1/4 table
tablespoonful of red pepper powder, a little bit of
shredded red pepper, 1/2 teaspoonful of sugar, 1
teaspoon of minced garlic, 1/4 tablespoonful
of ground sesame mixed with salt
Chestnut 15EA
Sweet potato 3EA
※When sweet potato is large (more than 150g),
cut it into two pieces.
Potato (less than 200g) 3EA
Corn 2EA
6 eggs, 2 cups of water, 1~2 drops of Vinegar
2 eggs, 1 cup of water or kelp water, salted
shrimps 2 teaspoon, some salt, 10g of carrot,
10g of green onion
COOKING GUIDE
Directions
1. Put the prepared ingredients in the inner pot.
2. Lock the lid and select the [MULTICOOK] with
the Menu/Selection
Pressure cook/Glutin Turbo
1. Pour 1.5 cup water in the inner pot and put the
prepared ingredients in the inner pot.
2. Lock the lid and select the [MULTICOOK] with
the Menu/Selection
Pressure cook/Glutin Turbo
1. Put the prepared ingredients in the inner pot.
2. Lock the lid and select the [MULTICOOK] with
the Menu/Selection
Pressure cook/Glutin Turbo
button.
button.
button.
button.
button.
button.
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