Cuckoo CRP-R06 TOOL Fuzzy Series Operating Instructions Manual page 60

Recipe
Steamed Rice
Cake
Steamed Rib
Steamed Chicken 35Minutes
Boiled Pork
Five-flavor
Hard-boiled
Cuttlefish
Steak
Steamed Blue
Crab
Steamed Fish
Steamed Clam
Steamed Bean
Curd
Multi-Flavor
Glutinous Rice
Japchas
(sir-fried
vegetables, and
shredded meat)
60
COOKING GUIDE
Menu
Set Time
Mode
2.5 cups of nonglutinous rice, 2 cups of adzuki
45Minutes beans, 1/2 tablespoonful of salt, 2.5tablespoonful
of sugar and 1.5 tablespoonful of water
Beef rib (port rib) 700g, sake 2 tablespoons, nicely
aged soy sauce 3tablespoons, crushed garlic 1/2
tablespoon, sesame oil 1/2 teaspoon, onion juice 1
tablespoons, pear juice 1 tablespoons, sugar
35Minutes 1tablespoons, chopped scallion 3 tablespoons,
ground sesame mixed with salt 1/2 tablespoon,
ground pepper 1/2 teaspoon, carrot 1/2 unit,
chestnut 3 units, ginkgo nut 6 units and ground pine
nuts 1/2 tablespoon
1 chicken (700g), potato50g, carrot 50g, sugar
1 tablespoon, chopped scallion 1 teaspoon,
crushed garlic 1 teaspoon, nicely aged soy sauce
3 tablespoons, ginger juice 1teaspoon, ground
pepper 1/2teaspoon, ground sesame mixed with
salt 1 teaspoon and sesame oil 1 1/2 teaspoon
Pork (shank or pork belly) 400g,
ginger 1EA, some garlic, onion 1EA,
scallion 1EA and some kimchi
30Minutes
400g of pork, 1/3 cup of soy sauce,
2 tablespoonful of sugar, a little bit of silk yarn
Five flavors : 4 grains of black pepper, 5cm of
cinnamon, 2 pieces of star anise
1 squid fish, 70g of spinach, 80g of carrot, 1 egg, a
little bit of salt, a little bit of sesame oil, a little bit of
wheat powder Seasoning Sauces: 1 tablespoonful
of red pepper paste, 1 tablespoonful of soy sauce, 1
tablespoonful of sugar, 1 tablespoonful of refined
Multi
20Minutes
rice wine, 1 refined rice wine, 1/2 teaspoonful of
Cook
sesame oil, 1/2 teaspoonful of red pepper powder
Beef(for steak) 200g, some steak sauce, some
salt, some ground pepper
Blue crab 1EA, beef 150g, tofu 1/4 block, red/green
pepper each 1/2EA, yolk 1/2EA and some flour
Snapper 1EA, beef 50g, shiitake 3EA, stone
30Minutes
mushroom 2EA, red pepper 1EA, egg1EA, some
scallion, some garlic, some soy sauce, some ground
sesame mixed with salt, some cooking oil, some
sesame oil, some salt and some ground pepper
2 clams, 15g of beef, egg white 1/2EA, egg 1/2EA,
1 teaspoonful of minced Welsh onion, 1/2
35Minutes
teaspoonful of minced garlic, 1/4 teaspoonful of salt,
a little bit of pepper grounds
1 set of bean curd, a little bit of salt
Seasoning Sauces: 1 tablespoonful of red pepper
powder, 1 tablespoonful of minced garlic, a root
15Minutes
of Welsh onion, a little bit of sesame oil, a little bit
of ground sesame mixed with salt, a little bit of
shredded red pepper, 3 tablespoonful of thick soy
3 cups of glutinous rice, 60g of raisin, 15 hestnuts,
10 dates, 1tablespoonful of pine nut, 100g black
35Minutes sugar, 1 tablespoonful of thick soy, 3 ablespoonful
of sesame oil, a little bit of salt, 1/2 tablespoonful
of cinnamon powder
150g of cellophane, paprika (green, red) each
1/2EA, 70g of carrot, 70g of onion, some spinach,
70g of enoki mushroom, 70g of fish cake, cooking
20Minutes
oil 1 tablespoon
※ Seasoning sauce : some sugar, some soy
sauce, some sesame oil, some sesame salt
Ingredients Directions
1. Pour 2.5 cup water in the inner pot and put the
prepared ingredients in the inner pot.
2. Lock the lid and select the [MULTICOOK] with
the Menu/Selection button.
Pressure cook/Glutin Turbo button.
1. Put the prepared ingredients in the inner pot.
2. Lock the lid and select the menu with the
Menu/Selection button.
Press the Pressure Cook/Glutin Turbo
1. Pour 1.5cup water in the inner pot and put the
prepared ingredients in the inner pot.
2. Lock the lid and select the [MULTICOOK] with
the Menu/Selection button.
Pressure cook/Glutin Turbo button.
1. Put the prepared ingredients in the inner pot.
2. Lock the lid and select the [MULTICOOK] with
the Menu/Selection button.
Pressure cook/Glutin Turbo button.
1. Put the prepared ingredients in the inner pot.
2. Lock the lid and select the [MULTICOOK] with
the Menu/Selection button.
Pressure cook/Glutin Turbo button.
1. Pour 1 cup water in the inner pot and put the
prepared ingredients in the inner pot.
2. Lock the lid and select the [MULTICOOK] with
the Menu/Selection button.
Pressure cook/Glutin Turbo button.
1. Pour 1.5 cup water in the inner pot and put the
prepared ingredients in the inner pot.
2. Lock the lid and select the [MULTICOOK] with
the Menu/Selection button.
Pressure cook/Glutin Turbo button.
1. Put the prepared ingredients in the inner pot.
2. Lock the lid and select the [MULTICOOK] with
the Menu/Selection button.
Pressure cook/Glutin Turbo button.
button.