Convection Roasting; Broiling - Hisense HER30F5CSS Use & Care Manual

Touch Bake. Enter the temperature you want, eg.
1.
400 °F, using the number pad.
Touch START.
2.
The temperature display will start to change once
3.
the oven temperature reaches 100℉. The oven
will beep 3 times when the oven reaches the
adjusted oven temperature.
If you want to cancel convection baking or if you
4.
have finished, touch Cancel.
The convection oven fan shuts off when the oven

door is opened.
D0 NOT leave the door open tor long periods of

time while using convection cooking or you may
shorten the life of the convection heating element.
NOTE

If you leave the oven door open for more than 1 minute
when the oven is on, all heating elements will shut off
automatically.
NOTE

If you are using an oven thermometer in the oven cavity,
the temperature registered by the thermometer may
differ from the actual set oven temperature.

(11) Convection roasting

Convection roasting is good for cooking large tender cuts
of meat uncovered.Heat comes from the top heating
element. The convection fan circulates the heated air
evenly over and around the food. Meat and poultry are
browned on all sides as If they were cooked on a
rotisserie. The heated air seals In juices quickly for moist
and tender results while. at the same time, creating a
rich golden brown exterior.
How to set the oven for convection roasting
1. Touch Roast. Enter the temperature you want. eg.
400 ℉.，using the number pad.
2. Touch START.
3. The temperature display will start to change once
the oven temperature reaches 100℉. The oven will
beep 3 times when the oven reaches the adjusted
oven temperature.
4. If you want to cancel convection roasting or if you
have finished, touch Cancel.
 The convection oven fan shuts off when the oven
door is opened.
 DO NOT leave the door open for long periods of
time while using convection cooking or you may
shorten the life of the convection heating element.
NOTE

If you leave the oven door open for more than 1 minute
when the oven is on, all heating elements will shut off
automatically.
NOTE

If you are using an oven thermometer in the oven cavity,
the temperature registered by the thermometer may
differ from the actual set oven temperature.

(12) Broiling

Broiling is a method of cooking tender cuts of meat by
direct heat under the broil element of the oven.
The high heat cooks quickly and gives a rich, brown outer
appearance. Broil mode is best for meats, fish, and
poultry up to 1" thick.
How to set the oven for broiling
Touch Broil once for HI or twice for LO.
1
Use LO to cook foods such as poultry or thick
2
cuts of meat thoroughly without over- browning them.
To start broiling, touch START.
3
Broil one side until the food is browned. Turn
4
over and broil the other side.
Touch Cancel once you have finished cooking
5
or if you want to cancel broiling.
NOTE

 In any oven mode except self-cleaning, the oven
will return to standby mode after the door has
been opened for 5 minutes
16