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The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The tables
below show recommended settings for
temperature, cooking time and shelf
position for specific types of the food.
If you cannot find the settings for a
special recipe, look for the similar one.
10.2 True Fan Cooking PLUS
Use the second shelf position.
Use 150 ml of water.
Use a baking tray.
CAKES / PASTRIES /
BREADS
Cookies /
Scones / Crois‐
sants
Focaccia
Pizza
Bread rolls
Bread
Plum cake / Ap‐
ple pie / Cinna‐
mon rolls,
baked in a cake
mould
Use 200 ml of water.
(°C)
(min)
150 - 180
10 - 20
200 - 210
10 - 20
230
10 - 20
200
20 - 25
180
35 - 40
160 - 180
30 - 60
FROZEN READY MEALS
(°C)
Pizza
200 - 210
Croissants
170 - 180
Lasagne
180 - 200
Use 100 ml of water.
Set the temperature to 110 °C.
FOOD REGENERATION
Bread rolls
Bread
Focaccia
Meat
Pasta
Pizza
Rice
Vegetables
Use 200 ml of water.
Use a glass baking dish.
ROASTING
(°C)
Roast beef
200
Chicken
210
Roast pork
180
(min)
10 - 20
15 - 25
35 - 50
(min)
10 - 20
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
(min)
50 - 60
60 - 80
65 - 80
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