Daily Use - Electrolux COP720X User Manual

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6. DAILY USE

WARNING!
Refer to Safety chapters.
6.1 Retractable knobs
To use the appliance press the knob.
The knob comes out.
6.2 Heating functions
Oven func‐
tion
Off position
Fast Heat Up
True Fan
Cooking /
True Fan
Cooking
PLUS
Pizza Func‐
tion
Conventional
Cooking
Bottom Heat
Application
The oven is off.
To decrease the heat-
up time.
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To add humidity during
the cooking. To get the
right colour and crispy
crust during baking. To
give more juiciness dur‐
ing reheating.
To bake pizza. To make
intensive browning and
a crispy bottom.
To bake and roast food
on one shelf position.
To bake cakes with
crispy bottom and to
preserve food.
Oven func‐ Application
tion
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
Defrost
on the amount and size
of the frozen food.
This function is de‐
signed to save energy
during cooking. For the
Moist Baking
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Baking.
The oven door should
be closed during cook‐
ing so that the function
is not interrupted and to
ensure that the oven
operates with the high‐
est energy efficiency
possible. When you use
this function, the tem‐
perature in the cavity
may differ from the set
temperature. The resid‐
ual heat is used. The
heating power may be
reduced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Saving.
This function was used
to comply with the ener‐
gy efficiency class ac‐
cording to EN 60350-1.
When you use this func‐
tion the lamp automati‐
cally turns off after 30
seconds.
To grill thin pieces of
food and to toast bread.
Grill
To roast large meat
joints or poultry with
bones on one shelf po‐
Turbo Grilling
sition. To make gratins
and to brown.