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fresh food
Portion
Toast Slices
4 pcs
(each 25 g)
Grilled
400 g
Tomatoes
(2 pcs)
4 pcs
Tomato-
Cheese
(300 g)
Toast
Toast
4 pcs
hawaii (ham,
(500 g)
pineapple,
cheese
slices)
500 g
Baked
Potatoes
Gratin
450 g
Potatoes/
vegetables
(chilled)
Baked
2 apples
Apples
(ca.400 g)
500 g
Chicken
Pieces
(2 pcs)
Steaks
400 g
(medium)
(2 pcs)
Roast fish
400-500 g
Power
1. side
2. side
time
time
(min.)
(min.)
Grill
2-3
2- 2½
only
300 W
5-6
+ Grill
180 W
5-6
+ Grill
300 W
5-6
+ Grill
450 W
14-16
+ Grill
450 W
9-11
+ Grill
300 W
6-7
+ Grill
300 W
9-11
8-10
+ Grill
Grill
8-12
6-10
only
300 W
6-8
5½-6½
+ Grill
Instructions
Put toast slices side by side
on the high rack.
-
Cut tomatoes into halves.
Put some cheese on top.
Arrange in a circle in a flat
glass pyrex dish. Place it on
the low rack. Stand for 2-3
minutes.
-
Toast the bread slices first.
Put the toast with topping
on the high rack.
Stand for 2-3 minutes
-
Toast the bread slices first.
Put the toast with topping
on the high rack.
Stand for 2-3 minutes.
-
Cut potatoes into halves.
Put them in a circle on the
high rack with the cut side to
the grill.
-
Put the fresh gratin into a
small glass pyrex dish. Put
the dish on the low rack.
After cooking stand for 2-3
minutes.
-
Core the apples and fill them
with raisins and jam. Put
some almond slices on top.
Put apples on a flat glass
pyrex dish.
Place the dish directly on the
low rack.
Brush chicken pieces with
oil and spices.
Put them in a circle on the
high rack.
After grilling stand for 2-3
minutes.
Brush the steaks with oil.
Lay them in a circle on the
high rack.
After grilling stand for 2-3
minutes.
Brush skin of whole fish
with oil and add herbs and
spices. Put two fish side by
side (head to tail) on the high
rack.
After grilling stand for 2-3
minutes.
oven use _51
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