Samsung CP1370 User Manual page 43

All fresh vegetables should be cooked using full microwave power (900 W).
food Portion
(g)
Broccoli 250
500
Brussels 250
Sprouts
Carrots 250
Cauliflower 250
500
Courgettes 250
Egg Plants 250
Leeks 250
Mushrooms 125
250
Onions 250
Pepper 250
Potatoes 250
500
Turnip 250
Cabbage
time standing
(min.) time (min.)
3-4 3
6-7
5-6 3
4-5 3
4-5 3
7-8
3-4 3
3-4 3
3-4 3
1-2 3
2-3
4-5 3
4-5 3
4-5 3
7-8
5-6 3
Instructions
Prepare even sized florets. Arrange
the stems to the center.
Add 60-75 ml (5-6 tbsp.) water.
Cut carrots into even sized slices.
Prepare even sized florets. Cut big
florets into halves. Arrange stems to
the center.
Cut courgettes into slices. Add
30 ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
Cut egg plants into small slices and
sprinkle with 1 tablespoon lemon
juice.
Cut leeks into thick slices.
Prepare small whole or sliced
mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice
with salt and pepper. Drain before
serving.
Cut onions into slices or halves. Add
only 15 ml (1 tbsp.) water.
Cut pepper into small slices.
Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
Cut turnip cabbage into small
cubes.
oven use _43