Samsung CP1370 User Manual page 44

Cooking guide for rice and pasta
Rice – Use a large glass pyrex bowl with lid – rice doubles in volume during
cooking. Cook covered. After the cooking time is over, stir before standing time
and salt or add herbs and butter.
The rice may not have absorbed all water after the cooking time is finished.
Pasta – Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered. Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
food
White Rice
(Parboiled)
Brown Rice
(Parboiled)
Mixed Rice
(Nice + Wild
Rice)
Mixed Corn
(Rice + Grain)
Pasta
44_ oven use
Portion Power
(g) (W)
250
900
375
250
900
375
250 900
250 900
250 900
time standing
(min.) time (min.)
16-18
5
18-20
22-23
5
24-25
17-19 5
19-20 5
11-13 5
Instructions
Add 500 ml cold water.
Add 750 ml cold water
Add 500 ml cold water.
Add 750 ml cold water
Add 500 ml cold water.
Add 400 ml cold water.
Add 1000 ml hot water.