Daniela DAN90AFS User Manual page 21

FUNCTION USE
BOTTOM ELEMENT WITH FAN
This function utilises both the bottom element and the rear fan at the same
time. For best results use the bottom 3 shelf positions when using this function.
Perfect for any foods that require a crunchy base. Perfect for pizza (both fresh
and frozen), quiche, pizza etc.
TOP ELEMENT
Position of thermostat knob "C": Between 60ºC and Max. The top heating
elements comes on. This mode can be used to brown food at the end of
the cooking duration. Perfect for flash browning dishes like cauliflower and
macaroni cheese, when you need to achieve a gratin finish.
FAN ASSIST
With the rear mounted fan, the heated air from the top and bottom elements
is circulated to quickly bring the whole oven to an even temperature, reducing
cooking time, saving energy and producing evenly cooked food. Perfect for
cooking on two levels particularly pastries and biscuits. This function is also
suitable for low temperature defrosting and for dehydrating fruit and vegetables.
TURBO MULTI-COOK
The top circle and bottom heating elements, as well as the fan, will come on
alternately. Since the heat remains constant and uniform throughout the oven,
the air cooks and browns food uniformly over its entire surface.
With this mode, you can also cook various dishes at the same time, as long as
their respective cooking temperatures are the same.
Single rack use only, when cooking on this mode.
This cooking mode is particularly recommended for dishes requiring a gratin
finish or for those requiring considerably prolonged cooking times, such as
lasagne, pasta packs, roast chicken and potatoes, etc.
Moreover, the excellent heat distribution makes it possible to use lower
temperatures when cooking roasts. This results in less loss of juices, meat
which is more tender and a decrease in the loss of weight for the roast.
The Multi-cooking mode is especially suited for cooking fish, which can be
prepared with the addition of a limited amount of condiments, thus maintaining
their flavour and appearance. Excellent results can be attained when cooking
vegetable-based side dishes like courgettes, aubergines, peppers, etc.
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