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Operating your hob
Cooking zones
•
•
•
Cooking equipment
Cooking pans with aluminium or copper bottoms
can cause metallic discolouration that can not be
removed anymore. Be especially careful in using
enamel pans. Avoid the heating-up of empty pans
since their base could be damaged in a way which
can cause scratches when removed on the hob's
surface.
The following advice should be considered to achie-
ve an optimal energy consumption and cooking
time as well as to avoid that overboiling food can be
burnt onto the cooking zones.
• Bottom of pans
• Size of pans
• Lid of pans
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