Care And Cleaning - IKEA GORLIG Manual

ENGLISH
Food Function
Small cake Convention‐
al (Top and
Bottom
Heat)
Apple pie Convention‐
al (Top and
Bottom
Heat)
Sponge Convention‐
cake al (Top and
Bottom
Heat)
Short Convention‐
bread al (Top and
Bottom
Heat)
Toast Grilling
4 - 6
pieces
Beef bur‐ Grilling
ger
6 pieces,
0.6 kg

Care and cleaning

Warning! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth
with warm water and a mild cleaning agent.
Accesso‐ Shelf
ries posi‐
tion
Baking 3
tray
Wire shelf 1
Wire shelf 2
Baking 3
tray
Wire shelf 3
Wire shelf 3
and drip‐
ping pan
Temper‐ Time (min)
ature
(°C)
170 20 - 30
170 80 - 120
170 35 - 45
150 20 - 35
max. 2 - 4 minutes
first side; 2 - 3
minutes sec‐
ond side
max. 20 - 30
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may
result in a fire.
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
16
Comments
Put 20 small cakes
per one baking
tray.
Use 2 tins (20 cm
diameter), diago‐
nally shifted.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Preheat the oven
for 3 minutes.
Put the wire shelf
on the third level
and the dripping
pan on the second
level of the oven.
Turn the food
halfway through
the cooking time.
Preheat the oven
for 3 minutes.