Table of Contents
Advertisement
Fresh Food Storage
Bin Snugger (some models)
Bin
Micro-Serve Dishes
Tall Bottle Retainer
Humidity Control
Chilled Air Control
Door Storage
Bins and Shelves:
Door bins and shelves are provided for convenient storage of jars, bottles and
cans. Items used often are available for quick selection.
Door bins can be moved to suit individual needs. Remove bins by lifting straight
up. Place bins in the desired position, and lower over the supports.
Dairy Compartment:
The Dairy Compartment is warmer than the general food storage section, and
is intended for short term storage of cheese, spreads, or butter. In some models,
the dairy compartment module is removable and interchangeable with any other
bin on the refrigerator door. To use the additional storage shelf molded into the
top of the dairy compartment module, place module down on the next set of shelf
supports, or lower.
Tall Bottle Retainer (some models)
The Tall Bottle Retainer keeps tall containers in the bin from falling forward when
opening or closing the refrigerator door. To install, hold the retainer at the top,
and slide it over the outside wall of the bin, as shown. Note that the retainer works
best with the use of a bin snugger.
Micro-Serve Dishes
Food can be stored, cooked*, and served in Micro-Serve Dishes provided in some
models. These dishes slide easily into their own tray, which hangs below a door
bin, conveniently freeing shelf space for other items.
* Remove plastic lid before cooking. Lid is intended for storage only.
Crisper
The Crisper Drawer, located under the bottom refrigerator shelf, is for storing
fruits and vegetables. Most produce should be washed in clear water, and
drained before placing in this drawer. Items with strong odors or high moisture
should be wrapped before storing.
The humidity control allows you to adjust the humidity within the crisper drawer.
This can extend the life of fresh vegetables, which keep best in high humidity.
Leafy vegetables keep best when stored with the humidity control set on HIGH,
or in a drawer without a humidity control. This keeps incoming air to a minimum,
and maintains maximum moisture content.
Meat Keeper
The Meat Keeper is located at the bottom of the refrigerator. The temperature
in this compartment can be made colder than the rest of the refrigerator
compartment by sliding the chilled air control knob within the COLDEST or COLD
range. Meat will be partially frozen, and may be kept fresh longer than if stored
on a refrigerator shelf.
Before placing items in the meat keeper, follow these steps to keep meat fresh:
1 . Always handle meat with clean hands, and keep compartment clean.
2 . Store meat in its original wrapper. If necessary, overwrap in plastic wrap or
foil to prevent drying. Wrap fish tightly to prevent odor transfer to other foods.
3 . If spoilage ever occurs, disinfect the compartment with liquid chlorine bleach,
following label directions. Then rinse with a solution baking soda and water
solution. Rinse with clear water and dry.
Tall Storage Compartment
A shelf is attached to the freezer wall just below the ice server. This allows for
Tall Storage
convenient storage of tall items placed vertically between the ice server and the
Compartment
freezer wall.
(some models)
(some models)
Advertisement
Table of Contents
