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Important Safeguards
W DANGER: Failure to follow the dangers, warning and cautions in this manual may result in serious bodily injury or death, or in a fire or an explosion causing damage
to property.
W WARNING:
W This grill is for outdoor use only, and shall not be used in a building,
garage or any other enclosed area.
W For residential use only. This grill is NOT for commercial use.
W Never use charcoal that has been pre-treated with lighter fluid. Use only
a high grade plain charcoal, charcoal/wood mixture, lump charcoal or
cooking wood. The conversion to or attempted use of any other fuel
source in this charcoal grill is dangerous and will void your warranty
W This grill is not intended for and should never be used as a heater. TOXIC
fumes can accumulate and cause asphyxiation.
W Do not use grill for indoor cooking. Toxic carbon monoxide fumes can
accumulate and cause asphyxiation.
W This grill is safety certified for use in the United States and Canada only.
Do not modify for use in any other location. Modification will result in a
safety hazard and will void the warranty.
W Do NOT operate, light or use this appliance within ten (10) feet (3.05 m)
of walls, structures or buildings.
W Apartment Dwellers: Check with management to learn the requirements
and fire codes for using a charcoal grill in your apartment complex. If
allowed, use outside on the ground floor with a ten (10) foot (3.05 m)
clearance from any structure. Do not use on or under balconies.
W Minimum clearance from sides and back of unit to combustible
construction is 36 inches (91.4 cm). Do not use this appliance under any
type of overhang or roof.
W Do not use gasoline, kerosene or alcohol for lighting.
W Do not use in an explosive atmosphere. Keep grill area free and clear
from combustible materials, gasoline and other flammable vapors and
liquids.
W Do not store or use gasoline or other flammable liquids or vapors within
25 feet (7.62 m) of this appliance.
W Do not alter grill in any manner. Any altering will void your warranty.
W Do not use the grill unless it is COMPLETELY assembled and all parts are
securely fastened and tightened.
W This grill should be thoroughly cleaned and inspected on a regular
basis.
W Use only Blue Rhino Global Sourcing, Inc. factory authorized parts. The
use of any part that is not factory authorized can be dangerous and will
void your warranty.
W Do not use this appliance without reading "Operating Instructions" in
this manual.
W Do not touch metal parts of grill until it has completely cooled (about
45 min.) to avoid burns, unless you are wearing protective gear (pot
holders, gloves, BBQ mittens, etc.).
W Never touch grates (charcoal or cooking), ashes or coals to see if they
are hot.
W Do not use on wooden decks, wooden furniture or other combustible
surfaces.
W Do not use in or on boats or recreational vehicles.
W Position grill so wind cannot carry ashes to combustible surfaces.
W Do not use in high winds.
Outdoor Charcoal Barbecue Grill Model No. CBT1302GW
W Never lean over the grill when lighting.
W Do not leave a lit grill unattended. Keep children and pets away from
grill at all times.
W Do not attempt to move grill when in use. Allow the grill to cool (about
45 min.) before moving or storing.
W When cooking, fire extinguishing materials shall be readily accessible.
In the event of an oil/grease fire, do not attempt to extinguish with
water. Use type BC dry chemical fire extinguisher or smother with dirt,
sand or baking soda.
W Always open grill lid carefully and slowly as heat and steam trapped
within grill can severely burn you.
W If grill has not been cleaned, a grease fire can occur that may damage
the product.
W Do not place empty cooking vessels on the appliance while in operation.
W Use caution when placing anything on the grill while the appliance is in
operation.
W Never add lighting fluid to hot or even warm coals as flashback may
occur causing serious injury or damage to property.
W Always place your grill on a hard, non-combustible level surface. An
asphalt or blacktop surface may not be acceptable for this purpose.
W Do not remove the ashes until they are completely and fully
extinguished.
W Live hot briquettes and coals can create a fire hazard.
W Always empty the bottom bowl and grill after each use.
W Do not place fuel (charcoal briquettes, wood or lump charcoal) directly
into bottom of grill. Place fuel only on the charcoal pan/grid.
W Do not allow charcoal to rest on the walls of grill. Doing so will greatly
reduce the life of the metal and finish of your grill.
W Check to make sure the air vents are free of debris and ash before using
the grill.
W Extinguished coals and ashes should be placed a safe distance from all
structures and combustible materials.
W With a garden hose, completely wet the surface beneath and around
grill to extinguish any ashes, coals or embers which may have fallen
during the cooking or cleaning process.
W Always wear protective gloves when adding fuel (charcoal briquettes,
wood or lump charcoal) to retain desired heat level.
W Keep all electrical cords away from a hot grill.
W Always use a meat thermometer to ensure food is cooked to a safe
temperature.
W Never cover entire cooking area with aluminum foil.
W Use protective gloves when assembling this product.
W Do not force parts together as this can result in personal injury or
damage to the product.
W Death, serious injury or damage to property may occur if the above is
not followed exactly.
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