Courgette Soup; Choco-Apple Cake - Silvercrest SMW 900 EDS B3 Operating Instructions Manual

Courgette soup

Ingredients
• 1 courgette (approx. 250 g)
• 80 ml water
• 2 teaspoons of powdered vegetable stock
• Approx. 150 g processed cheese (with herbs)
• 100 ml cream
Preparation
• Finely dice the courgette.
• Place the diced courgette, water and the powde-
red vegetable stock into a suitable microwaveable
container.
• Start microwave cooking at 700 watts for about
6 minutes.
• Add the processed cheese and cream.
• Start microwaving again for 10 minutes at 600
watts.
Note :
You could blend the soup with a hand blender
before serving to get a creamy consistence.

Choco-apple cake

Ingredients
• 125 g butter
• 125 g sugar
• 1 packet of vanilla sugar
• 2 eggs
• 125 g flour
• 2 tbsp. cocoa powder
• 1/2 packet of baking powder
• 1 apple
• a little icing sugar
Preparation
• Mix the sugar, softened butter, vanilla sugar,
eggs, flour, baking powder and cocoa powder
to make a dough.
• Peel and core the apple. Chop the apple into
small pieces.
• Fold the apple pieces into the dough.
• Put the dough into a microwaveable dish.
• Cook the cake at 900 watt for approx. 9 minu-
tes in the microwave.
• Allow the cake to cool a bit after cooking before
knocking out of the form.
• Sprinkle a little icing sugar over the cake.
Note :
The cooking time can vary depending on the
shape.
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