Frigidaire FGF316ASA Installation Instructions Manual page 8

30" gas range
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30" GAS RANGE INSTALLATION INSTRUCTIONS
9b. Standing Pilot Oven Burner
To light the oven pilot, proceed as follows:
Turn the oven thermostat knob to OFF. Remove oven bottom,
see step 10 for instructions on removing the oven bottom.
Light the oven pilot with a match. The oven pilot should burn
with a stable flame after a few seconds operation and should
have a small flame visible only at the opening in the top of the
pilot assembly.
Turn oven thermostat knob to 300°F. The oven pilot should
now be larger with the flame extending down the slanted ramp
and burning against a small metal bulb.
After 20-40 seconds, the main oven burner should ignite and
burn until the oven temperature has reached 300°F. At that
time, the oven pilot should get smaller, moving up
away from the metal bulb which will turn off the main oven
burner after 20-40 seconds.
The oven burner will continue to turn off and on to maintain
oven temperature.
10. Air Shutter-Oven Burner
The approximate flame length of the oven burner is 1 inch
(distinct inner, blue flame).
To determine if the oven burner flame is proper, remove the
oven bottom and burner baffle and set the oven to bake at
300°F.
To remove the oven bottom, remove oven hold down screws
at rear of oven bottom. Pull up at rear, disengage front of oven
bottom from oven front frame, and pull the oven bottom out of
the oven. Remove burner baffle so that the burner flame can
be observe.
(For Models with Electric Ignition or Standing Pilot)
If the flame is yellow in color, increase air shutter opening size.
(See "2" in illustration below.) If the flame is a distinct blue,
reduce the air shutter opening size.
To adjust loosen lock screw (see "3" illustration below),
reposition air shutter, and tighten lock screw. Replace oven
bottom.
11.
Air Shutter-Broil Burner (if equipped)
The approximate flame length of the broil burner is 1 inch
(distinct inner, blue flame).
To determine if the broil burner flame is proper, set the oven
to broil.
If the flame is yellow in color, increase air shutter opening size
(see "2" in illustration.) If the flame is a distinct blue, reduce
the air shutter opening size.
To adjust, loosen lock screw (see "3" in illustration), reposition
air shutter, and tighten lock screw.
8

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