Table of Contents
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Table of contents
Important safety information.....................................................4
Causes of damage......................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer ............................................................7
Set-up, gas and electricity connection.....................................7
Gas connection ...................................................................................7
Faults in the gas installation/smell of gas .....................................7
Moving the appliance by the gas line or door handle.................7
Electrical connection ..........................................................................7
Levelling the cooker ...........................................................................8
Setting up the appliance ...................................................................8
Measures to be noted during transport..........................................8
Your new appliance ....................................................................9
General information ............................................................................9
Cooking area .......................................................................................9
Control panel .................................................................................... 10
Your accessories ......................................................................11
Inserting the accessories ............................................................... 11
Optional accessories ...................................................................... 11
After-sales service products .......................................................... 12
Before using the oven for the first time..................................13
Setting the time of day.................................................................... 13
Heating up the oven........................................................................ 13
Setting procedure for the lower gas burner ............................... 13
Procedure for setting the gas grill ................................................ 13
Cleaning the accessories............................................................... 13
Making settings on the hob .....................................................14
Advance cleaning of burner cup and cap .................................. 14
Igniting the gas burners.................................................................. 14
Table - Cooking .............................................................................. 14
Suitable pans ............................................................................15
Precautions for use ......................................................................... 15
Setting the oven........................................................................15
Procedure for setting the gas grill ................................................ 16
Setting the timer .......................................................................16
Care and cleaning ....................................................................17
Cleaning agents ............................................................................... 17
Upper glass cover ........................................................................... 18
Detaching and refitting the rails .................................................... 19
Detaching and attaching the oven door...................................... 19
Removing and refitting the door panels ...................................... 20
Oven door - Additional safety precautions.................................. 20
Troubleshooting .......................................................................20
Fault table.......................................................................................... 20
Replacing the bulb in the oven ceiling light ............................... 21
Glass cover ....................................................................................... 21
After-sales service ...................................................................21
E number and FD number ............................................................. 21
Energy and environment tips ..................................................21
Saving energy................................................................................... 21
Saving energy with the gas hob ................................................... 21
Environmentally-friendly disposal.................................................. 21
Tested for you in our cooking studio. ....................................22
Cakes and pastries ......................................................................... 22
Baking tips ........................................................................................ 23
[ e n ] I n s t r u c t i o n m a n u a l
Meat, poultry, fish, toast.................................................................. 23
Tips for roasting and grilling.......................................................... 24
Acrylamide in foodstuffs .........................................................24
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
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