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Levelling the cooker
Always place the cooker directly on the floor.
Pull out the plinth drawer and lift it up and out.
1.
There are adjustable feet at the front and rear on the inside of
the plinth.
Use an Allen key to raise or lower the adjustable feet as
2.
necessary until the cooker is level (picture A).
Push the plinth drawer back in (picture B).
3.
Setting up the appliance
The appliance must be set up directly on the kitchen floor
■
and in line with the specified dimensions. The appliance must
not be set up on any other object.
The distance between the top edge of the oven and the
■
bottom edge of the extractor hood must meet the
requirements of the extractor hood manufacturer.
Ensure that the appliance is not moved again after set up.
■
The distance from the high output burner or wok burner to
the fronts of the adjacent units or the wall must be at least 50
mm.
8
Measures to be noted during transport
Secure all mobile parts in and on the appliance using an
adhesive tape that can be removed without leaving any traces.
Push all accessories (e.g. baking tray) into the corresponding
slots with cardboard at the edges, in order to avoid damaging
the appliance. Place cardboard or similar between the front and
rear side to prevent knocks against the inside of the glass door.
Secure the door and, if available, the top cover to the appliance
sides using adhesive tape.
Keep the original appliance packaging. Only transport the
appliance in the original packaging. Observe the transport
arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to guarantee
sufficient protection against any transport damage.
Transport the appliance in an upright position. Do not hold the
appliance by the door handle or the connections on the rear, as
these could be damaged. Do not place any heavy objects on
the appliance.
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