Recipes - Westinghouse WHOF06K Instruction Manual

RECIPES

SPICY FRIES
INGREDIENTS
4pcs potatoes (600g)
2 tsp oil
1/2 tsp chicken salt
1/2 tsp ground pepper
1/2 tsp onion powder
1/2 tsp red chilli powder
STEPS
1. Peel potatoes and cut into strips.
2. Soak potato strips in hot water for 20
minutes.
3. Remove stips from water and pat dry
with paper towel.
4. In a separate bowl, mix the salt, pepper,
oil, onion powder and chilli powder.
5. Coat the strips with the above mixture evenly.
6. Set the air fryer temperature to 180°C and the timer to 5 minutes to preheat.
7. Place potato strips into the air fryer basket evenly and place the basket back to the air fryer.
Select the fries menu function to begin cooking. Add time as necessary until the fries become
golden brown. Agitate the fries every 10 minutes to ensure even cooking.
CHICKEN WINGS
INGREDIENTS
Chicken wings (500g)
1 tbsp olive oil
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp ground pepper
1/2 tsp smoked paprika powder
STEPS
1. Rinse chicken wings with running water
then pat dry with paper towel and set aside.
2. In a separate bowl, mix the salt, pepper,
oil, garlic powder and smoked paprika
powder.
3. Add the chicken wings to the bowl
containing the mixture above and toss until
the wings are evenly coated with the mixture. Allow to sit for 20 minutes to marinate.
5. Set the air fryer temperature to 180°C and the timer to 5 minutes to preheat.
6. Place chicken wings into the air fryer basket evenly and place the basket back to the air fryer.
Select the chicken menu function to begin cooking. Add time as necessary until the wings become
golden brown. Agitate the wings every 10 minutes to ensure even cooking.
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