Table of Contents
Advertisement
RECIPES
FRIED CHICKEN NUGGETS
INGREDIENTS
500g chicken breast
Cooking oil spray
FXS µRXU
1/2 tsp ground pepper
1/2 tsp salt
3 eggs
100g breadcrumbs
STEPS
1. Slice chicken breast into 1.5cm thick strips
then cut to desired shape.
2. In a large bowl, whisk the eggs, salt and
pepper together.
,Q D VKDOORZ GLVK FRPELQH WKH µRXU DQG EUHDGFUXPEV
4. Dip each piece of chicken into the egg mixture then into the µRXU DQG EUHDGFUXPE PL[WXUH
to coat each chicken piece. Set each piece aside on a plate witK D OLJKW FRDWLQJ RI µRXU WR DYRLG
the chicken pieces sticking to the plate.
5. Spray the air fryer basket and each chicken strip with cooking oil then place the chicken strips
LQWR WKH DLU IU\HU EDVNHW HYHQO\ DQG SODFH WKH EDVNHW EDFN LQWR the air fryer.
6. Select the chicken menu function to begin cooking. Add time as necessary until the chicken
EHFRPHV JROGHQ EURZQ $JLWDWH RU WXUQ HYHU\ PLQXWHV WR HQVXUH HYHQ FRRNLQJ
LAMB CHOPS
INGREDIENTS
500g lamb chops
WEVS ROLYH RLO
1 tsp soy sauce
1 dash brandy
1/2 tsp ground pepper
STEPS
1. Rinse lamb chops with running water
then pat dry with paper towel and set aside.
2. In a separate bowl, mix the soy sauce,
oil, pepper and brandy.
3. Add the lamb chops to the bowl
FRQWDLQLQJ WKH PL[WXUH DERYH DQG WRVV XQWLO
WKH FKRSV DUH HYHQO\ FRDWHG ZLWK WKH PL[WXUH $OORZ WR VLW IRU 20 minutes to marinate.
5. Set the air fryer temperature to 180°C and the timer to 5 minutes to preheat.
3ODFH WKH FKRSV LQWR WKH DLU IU\HU EDVNHW HYHQO\ DQG SODFH Whe basket back to the air fryer.
Select the ribs menu function to begin cooking. Add time or repeat the function as necessary
XQWLO WKH GHVLUHG WDVWH LV DFKLHYHG
8
F
F
UXPEV
Advertisement
Table of Contents
