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COOKING TEMPERATURE AND TIMES
(Please use only as a guide and adjust to your individual tastes and preferences.)
ITEM
Chicken Breast
Chicken Nuggets
(Frozen)
Chicken Drumsticks 500g
Fish Fingers
(Frozen)
Hamburger Patties
Potato Gems
Pork Chops
Potato Wedges
(Oven Ready)
Sausage Rolls
(Oven Ready)
Spring Rolls
(Oven Ready)
Beef Steak
Thick Frozen Fries
(Oven ready)
Thin Frozen Fries
(Oven ready)
FRIES
RIBS
20
15
MINS
MINS
200°C
180°C
6
MAX
TIME
500g
20-25min
400g
10-15min
20-25min
400g
10-15min
500g
10-15min
600g
20-25min
500g
15-20min
600g
20-25min
400g
15-20min
400g
10-15min
500g
8-12min
600g
15-20min
600g
10-15min
MENU PRESETS
SHRIMP
BAKE
CHICKEN
TIME
20
40
25
MINS
MINS
MINS
TEMPERATURE
160°C
160°C
180°C
TEMP
ACTIONS
Turn
180°C
Over
Shake or
200°C
Agitate
Turn
180°C
Over
Shake or
200°C
Agitate
Turn
180°C
Over
Shake or
Add 1/2
180°C
Agitate
tbsp of oil
Turn
180°C
Over
Shake or
Add 1/2
180°C
Agitate
tbsp of oil
Turn
200°C
Over
Shake or
Add 1/2
200°C
Agitate
tbsp of oil
Turn
180°C
Over
Shake or
Add 1/2
200°C
Agitate
tbsp of oil
Shake or
Add 1/2
200°C
Agitate
tbsp of oil
STEAK
FISH
25
20
MINS
MINS
160°C
180°C
NOTES
KEEP
WARM
120
MINS
CYCLE
TEMP
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