Westinghouse WHOF06K Instruction Manual page 12

RECIPES
FRIED CALAMARI
INGREDIENTS
500g fresh calamari rings
Cooking oil spray
1/4 cup milk
1/2 tsp ground pepper
1/2 tsp salt
1 egg
 FXS µRXU
200g breadcrumbs
STEPS
1. Wash the calamari rings with
running water and pat dry.
2. In a large bowl, whisk the eggs,
milk, salt and pepper together.
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breadcrumbs. Spray a dinner plate with cooking oil spray and place the rings onto the plate
once coated. Ensure they are spaced apart to avoid sticking together.
5. Set the air fryer temperature to 180°C and the timer to 5 minutes to preheat.
6. Spray the air fryer basket and each calamari ring with cooking oil then place the calamari
rings into the air fryer basket evenly and place the basket back into the air fryer.
6. Select the ribs menu function to begin cooking. Add time as necessary until the calamari
rings become golden brown. Agitate or turn every 5 minutes to ensure even cooking.
SPICY PRAWNS
INGREDIENTS
10-15 large fresh prawns (room
temperature)
2 tbsp olive oil
1 tsp minced garlic
1 tsp black pepper
1 tsp chilli powder
STEPS
1. Rinse prawns with running water
then pat dry with paper towel and set aside.
2. In a large bowl, mix the olive oil, minced
garlic, black pepper and chilli powder.
3. Add the prawns to the bowl containing
the mixture above and toss until the prawns
are evenly coated with the mixture.
5. Set the air fryer temperature to 180°C and the timer to 5 minutes to preheat.
6. Place the praws into the air fryer basket evenly and place the basket back into the air fryer.
Select the shrimp menu function to begin cooking. Add time or repeat the function as
necessary until the desired taste is achieved. Agitate or turn every 5 minutes to ensure even
cooking.
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