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RECIPES
FRIED LAMB KEBABS
INGREDIENTS
500g diced lamb
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1 egg
1/2 tsp cumin powder
1/2 tsp chilli powder
1/2 tsp salt
2 teaspoons oil
STEPS
1. Dice the lamb into 2cm thick pieces.
2. In a large bowl, whisk the egg, salt, onion,
cumin, chilli powder and oil together.
3. Place the diced lamb into the whisked solution above and allow to marinate for 20 minutes.
4. Remove the lamb from the marinade solution and place onto skewer sticks (20cm max).
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FRIED PORK CHOPS
INGREDIENTS
500g pork chops
2 eggs
1/2 tsp ginger powder
1/2 tsp garlic powder
1/2 tsp chicken stock powder
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1 teaspoon oil
STEPS
1. Rinse pork chops with running water
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2. In a separate bowl, whisk the eggs, ginger,
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3. Add the pork chops to the bowl containing the mixture above and toss until the chops are
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9
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