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. FAST HEATER OPERATION
Every cooking zone on the hob is equipped with a fast heater
for raising the cooking zone's temperature faster.
Starting the fast heater
- Press the on/off button
- Start the required zone, press the " + " button to obtain position
"9", release the button briefly and press again the " + " button ;
the display alternates showing "A" "fast heater" and "9" heat
level.
- If necessary reduce to the required heat position, the display
alternates showing "A" "fast heater" and the new heat position.
Cooking
Power
position
released
(%)
0
:
0 %
:
2.5 %
1
:
3 %
2
:
6 %
3
:
11 %
4
:
16 %
5
:
19 %
6
:
32 %
7
:
45 %
8
:
65 %
9
:
100 %
E.g. 1800 W zone at position 6 = 32% of 1800 W power released
When the "Fast heater" is on, the zone supplies 1800 W power for
2.5 minutes, and adjusts to 576 W after this time.
* For increased safety, the cooking zones cut off automatically if
they are left on too long. The cut off depends on the heat level
used.
To desactivate the fast heater
- Switch on the cooking zone, press the " - " button to come back
to a normal heat level, decrease to the heat level required or to
" 0 " to stop the cooking zone.
.
Time of
Maximum
fast heater
operating
(minutes)
time before
automatic
cut off*
:
0
:
0 H
:
0
:
2 H
:
1
:
6 H
:
3
:
6 H
:
5
:
5 H
:
6,5
:
5 H
:
8,5
:
4 H
:
2,5
:
1,5 H
:
3,5
:
1,5 H
:
4,5
:
1,5 H
:
0
:
1,5 H
8. CLEANING AND MAINTENANCE
. Before carrying out any maintenance work on the hob, allow it
to cool down.
. Only products, (creams and scrapers) specifically designed for
glass ceramic surfaces should be used. They are obtainable
from hardware stores.
. Avoid spillages, as anything which falls on to the hob surface
will quickly burn and will make cleaning more difficult.
. It is advisable to keep away from the hob all substances which
are liable to melt, such as plastic items, sugar, or sugar-based
products.
MAINTENANCE:
- Place a few drops of the specialised cleaning product on the
hob surface.
- Rub any stubborn stains with a soft cloth or with slightly damp
kitchen paper.
- Wipe with a soft cloth or dry kitchen paper until the surface is
clean.
If there are still some stubborn stains:
- Place a few more drops of specialised cleaning fluid on the
surface.
- Scrape with a scraper, holding it at an angle of 30° to the hob,
until the stains disappear.
- Wipe with a soft cloth or dry kitchen paper until the surface is
clean.
- Repeat the operation if necessary.
A FEW HINTS:
Frequent cleaning leaves a protective layer which is essential to
prevent scratches and wear. Make sure that the surface is clean
before using the hob again. To remove marks left by water, use a
few drops of white vinegar or lemon juice. Then wipe with
absorbent paper and a few drops of specialised cleaning fluid.
The glass ceramic surface will withstand scraping from flat-
bottomed cooking vessels, however, it is always better to lift them
when moving them from one zone to another.
NB:
Do not use a sponge which is too wet.
Never use a knife or a screwdriver.
A scraper with a razor blade will not damage the surface,
as long as it is kept at an angle of 30°.
Never leave a scraper with a razor blade within the reach
of children.
Never use abrasive products or scouring powders.
. The metal surround : to safely clean the metal surround wash
with soap and water, rinse, then dry with a soft cloth.
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