Table of Contents
Advertisement
Food
Pieces
Sausages
8
Pork chops
4
Chicken (cut
2
in 2)
Kebabs
4
Breast of
4
chicken
Hamburger
6
Fish fillet
4
Toasted
4 - 6
sandwiches
Toast
4 - 6
Defrost
Food
Chicken
1000
Meat
1000
Meat
500
Trout
150
Strawberries
300
Butter
250
Cream
2 x 200
Gateau
1400
Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and
www.zanussi.com
Quantity
(g)
-
600
1000
-
400
600
400
-
-
Quantity
Defrosting
(g)
time (min)
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Tempera-
ture (°C)
1st side
max.
12 - 15
max.
12 - 16
max.
30 - 35
max.
10 - 15
max.
12 - 15
max.
20 - 30
max.
12 - 14
max.
5 - 7
max.
2 - 4
Further defrost-
ing time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
let it cool down for one night to complete the
drying.
Time (min)
2nd side
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
Comments
Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be whipped
when still slightly frozen in
places.
-
Shelf po-
sition
4
4
4
4
4
4
4
4
4
13
Advertisement
Table of Contents
