Philips HD9270/96 User Manual page 10

10 ENGLISH
Ingredients
Hamburger (around 150
g/5 oz)
Meat loaf
Meat chops without bone
(around 150 g/5 oz)
Thin sausages (around 50
g/1.8 oz)
Chicken drumsticks
(around 125 g/4.5 oz)
Chicken breast (around
160 g/6 oz)
Whole chicken
Whole fish (around 300-
400 g/11-14 oz)
Fish filet (around 200
g/7 oz)
Mixed vegetables
(roughly chopped)
Muffins (around 50 g/1.8
oz)
Cake
Pre-baked bread/rolls
(around 60 g/ 2 oz)
Homemade bread
Min.– max. Time
amount (min)
1-5 patties 16-21
1200 g / 42 oz 55-60
1-4 chops 15-20
2-10 pieces 11-15
2-8 pieces 17-27
1-5 pieces 15-25
1200 g/42 oz 60-70 180°C/350°F
1-2 fish 20-25
1-5 (1 layer) 25-32
200-800 g/7- 9-18
28 oz
1-9 13-15
500 g/18 oz 40-45
1-6 pieces 6-8
800 g / 28 oz 55-65
Tem per a ture Note
200°C/400°F
150°C/300°F Use the baking accessory
•
200°C/400°F Shake, turn or stir halfway
•
200°C/400°F Shake, turn or stir halfway
•
180°C/350°F Shake, turn or stir halfway
•
180°C/350°F
200°C/400°F
160°C / 325°F
180°C/350°F Set the cooking time
•
according to your own
taste
Shake, turn or stir halfway
•
180°C/350°F Use the Muffin cups
•
160°C/325°F Use a cake pan
•
200°C/400°F
150°C/300°F Use the baking accessory
•
The shape should be as
•
flat as possible to avoid
that the bread touches
the heating element when
rising.