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Top / Bottom Heat
Food
Temperature
(°C)
Apple
170
cake (Ap-
1)
ple pie)
Strudel
175
Jam-tart
170
Sponge
170
cake
Christmas
160
cake /
Rich fruit
1)
cake
Plum
175
1)
cake
Small
170
cakes -
one level
Small
-
cakes -
two levels
Small
-
cakes -
three lev-
els
Biscuits /
140
pastry
stripes -
one level
Biscuits /
-
pastry
stripes -
True Fan Cooking
Shelf posi-
Temperature
tion
(°C)
2
160
3
150
2
165
2
160
2
150
1
160
3
140 - 150
-
140 - 150
-
140 - 150
3
140 - 150
-
140 - 150
Time (min)
Shelf posi-
tion
2 (left and
80 - 100
right)
2
60 - 80
2 (left and
30 - 40
right)
2
50 - 60
2
90 - 120
2
50 - 60
3
20 - 30
2 and 4
25 - 35
1, 3 and 5
30 - 45
3
30 - 35
2 and 4
35 - 40
In two 20
cm cake
moulds on
a wire shelf
In a 26 cm
cake
mould
In a 26 cm
cake
mould
tray
In a baking
tray
In a baking
tray
13
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