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6.4 Heating food and drink
Food/drink
Milk,
Water,
One plate meal
Soup/stew
Vegetables
Meat, 1 slice
Fish fillet
Cake, 1 slice
Baby food, 1 jar
Melting margarine
or butter
Melting chocolate
6.5 Defrosting
Food
Goulash
Cake, 1 slice
Fruit
Quantity
-g/ml-
1 cup
150
1 cup
150
6 cups
900
1 bowl
1000
400
200
500
200
1)
200
1)
150
190
50
1)
100
Quantity
Setting
-g-
500
Micro
150
Micro
250
Micro
Power
Setting
Level
Micro
900 W
Micro
900 W
Micro
900 W
Micro
900 W
Micro
900 W
Micro
900 W
Micro
900 W
Micro
900 W
Micro
900 W
Micro
450 W
Micro
450 W
Micro
900 W
Micro
450 W
Power
Time
Level
-Min-
270 W
8-9
90 W
1-3
270 W
3-5
Time
Method
-Min-
1
do not cover
2
do not cover
8-10
do not cover
9-11
do not cover
4-6
cover, stir halfway through
cooking
1-2
cover, stir after heating
3-5
cover, stir halfway through
cooking
3
thinly spread sauce over the top,
cover
3-5
cover
½-1
place in a flan dish
½-1
transfer into a suitable
microwaveable container, after
heating stir well and test the
temperature
½
cover
3-4
stir occasionally
Method
stir halfway through
defrosting
place in a flan dish
spread out evenly, turn
over halfway through
defrosting
Standing
time
-Min-
10-30
5
5
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