Convection Cooking - LG SolarDOM MA3882QCS Owner's Manual

Convection
Cooking
The convection oven has a temperature
range.(40°C, 100~230°C)
The oven has a ferment function at the
oven temperature of 40°C. You should
wait until the oven is cool because you
cannot use a ferment function if the oven
temperature is over 40°C.
It is available to extend the cooking time
up to 9 hours in the condition of 40°C at
convection function for the operating
microwave oven.
Your oven will take a few minutes to
reach the selected temperature.
Once it has reached the correct
temperature, your oven will BEEP to let
you know that it has reached the correct
temperature.
Then place your food in your oven: then
set your oven to start cooking.
The low rack is
recommended for

convection cooking.

In the following example I will show you how to use the convection to cook some food for 50 minutes for
220°C temp.
1. To Preheat
Press STOP/CLEAR.
Turn FUNCTION dial to select
convection mode ( ).
Press ENTER/CLOCK for
convection confirmation.
Turn CONTROL dial knob until
display shows "220°C".
Press START/Q-START.
Display shows "Pr-H".
2. To Cook
Press STOP/CLEAR.
Turn FUNCTION dial to select
convection mode ( ).
Press ENTER/CLOCK for convection
confirmation.
Turn CONTROL dial knob until display
shows "220°C".
Press ENTER/CLOCK for temp.
confirmation.
Turn CONTROL dial knob until
display shows "50:00".
Press START/Q-START.
After cooking you must wear gloves
to take metal tray/
container out of oven since it is hot.
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