LG SolarDOM MA3882QCS Owner's Manual page 35

STEAM COOK GUIDE
Weight
Food
Function
Steam St 1 Vegetables 0.20 - 0.80 kg
(Small cut)
Cook
St 2 Vegetables 0.20 - 0.80 kg
(Large cut)
St 3 Tomato 0.20 - 0.80 kg
St 4 Chicken 0.20 - 0.80 kg
legs
Note: The cooking time may be adjusted by using the dial while the meal is cooking.
Utensil
Temperature
Range
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam cover
Steam plate
Steam water bowl
Metal tray
Initial
Room 1. Clean vegetables and cut into similar sized pieces.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate in a
single layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Baby Carrot, Broccoli, Cauliflower, Zucchini, Spinach
Room 1. Clean vegetables and cut into quarters.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate in a
single layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
- Cabbage, Potato
Room 1. Choose small sized tomatoes. If the tomato is too big cut into half.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam water bowl. Place the prepared food on the steam plate in a
single layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1 minute in the oven.
Refrigerated 1. Clean the food and season as desired.
2. Pour 300ml tap water into the steam water bowl. Place the steam plate
on the steam tray. Place the prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the center of the low rack on metal tray.
4. After steaming, stand for 1-2 minutes in the oven.
35
Instructions