PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damaged to the: (1) door (bent), (2) hinges and
latches(broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service.
TABLE OF CONTENTS
• GROUNDING INSTRUCTIONS...............................................................................................................................3
• INSTALLATION ........................................................................................................................................................4
• FEATURES DIAGRAM.............................................................................................................................................5
• OPERATION PROCEDURE ....................................................................................................................................7
• CONTROLS..............................................................................................................................................................8
SETTING THE CLOCK ............................................................................................................................................8
TIME DEFROSTING ................................................................................................................................................8
WEIGHT DEFROSTING ..........................................................................................................................................9
COOKING IN ONE STAGE....................................................................................................................................10
COOKING IN TWO STAGES.................................................................................................................................10
KITCHEN TIMER MODE........................................................................................................................................11
SPEEDY COOK......................................................................................................................................................12
ONE TOUCH COOKING........................................................................................................................................12
LESS, MORE..........................................................................................................................................................14
CHILD SAFETY LOCK ...........................................................................................................................................14
• QUESTIONS AND ANSWERS ..............................................................................................................................16
• BEFORE YOU CALL FOR SERVICE ....................................................................................................................17
• CARE AND CLEANING .........................................................................................................................................17
• SPECIFICATIONS..................................................................................................................................................17
• COOKING INSTRUCTIONS ..................................................................................................................................18
• ARCING ..................................................................................................................................................................19
• MICROWAVING PRINCIPLES ..............................................................................................................................20
• HOW MICROWAVES COOK FOOD .....................................................................................................................20
• CONVERSION CHARTS .......................................................................................................................................20
• COOKING TECHNIQUES......................................................................................................................................21
• DEFROSTING GUIDE............................................................................................................................................22
• COOKING & REHEATING CHART .......................................................................................................................23
• VEGETABLE CHART.............................................................................................................................................25
• RECIPES ................................................................................................................................................................26
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