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Suitable Cookware
Material
Compatible cookware
Iron/Cast iron
■
Enamelled iron
■
Magnetic stainless steel
■
The heating power may vary when using some stainless steel and made for
induction cookware. This may affect cooking times and sensor detection.
Shape of the Base
Round-based
Cookware
cookware
with feet
Thin-based
Curved-based
cookware
cookware
Size (base diameter)
Caution
The cooking zone and base of the pan must be kept dry. If
■
there is liquid between them, it can cause steam pressure
and the pan may move.
Do not heat up empty enamel cookware. Do not allow enamel
■
cookware to scorch during cooking. Enamel coating may melt
and damage the top plate.
Do not use ceramic and earthenware cookware even if it is
■
made for induction heating.
Incompatible cookware
Aluminum/Copper
■
Heat-resistant glass
■
Ceramic and earthenware
■
Compatible cookware
The base is flat and evenly touches with the top
■
plate.
Incompatible cookware
Round-based cookware
■
Cookware with feet
■
Thin-based cookware
■
Curved-based cookware
■
Do not use curved-based cookware with a 3 mm
or over curve, as the safety features may not be
activated, heating power may be diminished, or the
cookware may not be heated.
Compatible cookware
Minimum size of the pan which can be used on each
cooking zone is as follows;
Cooking zone
ø 210 mm
ø 180 mm
ø 150 mm
Ensure the cookware fits the cooking zone.
Minimum size pan
145 mm
120 mm
15
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