Using The Induction Hob; Types Of Cookware That Can Be Used - Panasonic KY-R647EL Operating And Installation Instructions

Using the Induction Hob

Types of Cookware that can be used

Material
Iron / Cast iron
•
Magnets stick to the bottom.
Aluminum / Copper Heat resistant glass
•
Magnets do not stick to the bottom.
•
These may not be heated, or the heating power may decrease.
Shape of the bottom
Round-bottomed
•
Do not use cookware with the bottom curved 3 mm (7/64 in.) or over, as the
safety features may not activate properly, the heating may decrease, or the
cookware may not be heated.
Size (bottom diameter)
For cooking zone 1 / 3: 12 cm (4 47/64 in.) or over
For cooking zone 2 / 4: 16 cm (6 5/16 in.) or over
•
Use the cookware that fits the size of the cooking zone.
EN-6
Enamelled iron
•
The bottom is flat and uniformly contacts with the top
plate.
With legs or
protrusions
Magnetic Stainless Steel
Ceramic and
earthenware
Thin-bottomed
Non-magnetic
Stainless Steel
Curved bottom