Grill Cooking Guide; Grilling Meat - John Lewis JLMWCM006 User Manual

Grill cooking guide

For advice on using the grill feature which can be used to grill meat, fi sh & seafood, see the instructions that follow:

Grilling meat

1 Trim excess fat from meat.
2 Cut fat, making sure you do not cut into the lean meat (This will stop the fat curling).
Food
Beef burgers
Beef steaks
(2.5 cm (1 ") thick)
Rare
Medium
Well
Lamb chops
(2.5 cm (1 ") thick)
Sausages
30
Quantity Cooking Time
(minutes/at High)
50 g x 2 11 ~ 14
100 g x 2 17 ~ 21
230 g x 2 16 ~ 19
230 g x 2 19 ~ 21
230 g x 2 23 ~ 25
230 g x 2 22 ~ 29
230 g x 2 11 ~ 14
Instructions
1. Baste with oil or melted butter.
2. Thin items should be placed on the rack.
3. Thick items can be placed on to a drip tray.
4. Turn food over after halfway cooking time.
5. Turn frequently.
Microwave/grill/convection oven user guide