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Food
CAKES, PASTRIES AND BISCUITS
Small cakes - 2 trays
- 1 tray
Victoria sandwich 2x8" (205mm)
Fatless sponge 2x7" (180mm) -
Christmas cake
Madeira cake 7" (180mm)
Rich Fruit cake 9" (230mm)
Shortcrust pastry
Rich Shortcrust pastry - 1 tray
Flaky & puff pastry - 2 trays
- 1 tray
Choux pastry - éclairs 1 tray
Scones - 2 trays
- 1 tray
Shortbread - 7" (180mm) round
Biscuits - 2 trays
- 1 tray
YEAST MIXTURES
Bread
Rolls
Chelsea buns
MISCELLANEOUS
Yorkshire Pudding - large
- individual
Soufflés
Meringues
Baked Potatoes
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray
moved up to the top position for a few minutes longer.
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those
indicated on the cooking chart.
OVEN COOKING CHART
Gas
Mark
5
5
4
5
3 egg mix
2
4
2
6
5
7
6
7
2
4
7 or 8
7 or 8
5
7
7
4
Slow
Cook
4 or 5
Shelf
Positions
Approx. Cooking Time and Comments
2 & 4
17 - 25 mins
2 or 3 only
"
2 & 4
25 - 35 mins
2
20 - 25 mins. 2 tins side by side
3 or 4
4 - 6
1
/
hrs depending on recipe
2
3
1
1
/
- 1
1
/
4
3
3 - 3
1
/
hrs.
2
2 or 3
15 mins - 1 hr depending on recipe
2
20 - 40 mins depending on recipe
1 & 3
10 - 30 mins depending on recipe
2 or 3
"
2
35 - 40 mins
2 & 4
10 - 15 mins
2 or 3
"
4
55 - 1hr depending on thickness
1 and 3
15 - 20 mins depending on recipe
2 or 3
"
3 or 4
45 - 50 mins
2 or 3
15 - 20 mins
2 or 3
30 - 40 mins
1 or 2
45 - 50 mins
1 or 2
25 - 30 mins
3
30 mins
2 - 5 hrs starting on shelf 4 until 'set'
4 &
and then on the baseplate until dried
baseplate
out - turn when necessary.
3
1
1
/
- 3 hrs until soft, depending on size
2
hrs
2
"
"
"
"
"
"
19
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